Vineyard Fruit Fly Alert:
Drosophila flies and their possible impact on winegrapes
Vaughn Walton, Ph.D., Horticultural Entomologist, OSU
Spotted Wing Drosophila, (SWD, Drosophila suzukii), has
renewed our interest in the impact of fruit flies on crop quality. Since the fall of 2009,
several studies have been conducted to determine fruit fly impacts on
winegrapes in Oregon. In 2013, limited impacts have been found due to
preventative vineyard practices and optimal weather. Consistent with previous years, it appears
that fully intact berries have limited susceptibility to SWD attack. Some
growers are experiencing increased berry cracking due largely to recent rain
events. These berries may show increased incidence of disease which can be an
indicator of Drosophila melanogaster (common vinegar fly) activity. We are
providing a brief update on our findings from berries potentially impacted by
fruit flies this year:
Cracked berries often result in large numbers of Drosophila
spp. flies, including SWD, feeding on lesions, and this phenomenon may cause
concern. Data collected from several vineyards during 2013 show some egg laying
and larval presence of Drosophila spp. flies in cracked berries. Surveys
conducted from 2009 to 2013 found that both SWD and Drosophila melanogaster
were inside compromised berry tissues. Larval rearing has shown that D.
melanogaster are the most commonly found species in winegrape tissues that are
compromised.
Drosophila melanogaster is known to be associated with
common spoilage bacteria such as Acetobacteria. Very little is known about the
contribution of SWD to this phenomenon, as SWD is known to attack only ripe,
fully intact fruit. Research is currently being conducted in order to determine
the importance of D. melanogaster and D. suzukii in spreading spoilage
bacteria.
In certain cases, where berries have already cracked, there
may be value to manage Drosophilid flies and limit the spread of Acetobacteria
using registered pesticides. For recommendations regarding effective fruit fly
management options, please consult the grape section of the Pacific Northwest
Pest Management Handbook and the Spotted Wing Drosophila website for
information on identification, monitoring and management of D. suzukii
(http://spottedwing.com). Be aware that treating tissues such as cracked
berries may increase the residual activity of pesticides. Adding a day or two
to the pre-harvest interval (PHI) may be prudent when treating cracked berries.
For more information regarding disease management, see the 2013 Pest Management
Guide for Wine Grapes in Oregon.
For more information and to determine the best management
practices, contact your regional extension horticulturist, pest consultant, or
Vaughn Walton (waltonv@hort.oregonstate.edu), ph: 541-740-4149).
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